Adaptogenic Halva + Banana Bread
Recipe
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-3 super ripe bananas (+ 1 more if you want to put one on top to be cute and fun)
-2 eggs
-1/3 cup coconut or maple sugar
-1/4 olive oil or melted butter
-1/4 cup halva + 1 tbsp additional tahini
-2 tsp vanilla
-1/2 cup milk of choice
-1 cup almond flour
-1 cup baking flour or GF 1:1 baking flour
-1 tsp baking powder
-1 tsp baking soda
-1/2 tsp salt
Adaptogens:
-2 tsp ashwagandha
-2 tsp Reishi
-2 tsp cordyceps
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1.Preheat oven to 350
2. In a bowl, mash bananas and whisk in eggs, sugar, vanilla, butter, halva, and milk.
3. In another bowl, mix together all remaining ingredients: flour, baking powder, b soda, salt, and adaptogens.
4. Tip dry ingredients into bowl with wet ingredients and gently mix
5. Pour into loaf pan
6. Top with a half of a banana and sprinkle with lots of smoked sugar or vanilla sugar if you have it!
7. Bake for like 50ish minutes and pat with butter/coconut butter/almond butter. eat gleefully
Adaptogenic Halva Banana Bread