Adaptogenic Halva + Banana Bread

-3 super ripe bananas (+ 1 more if you want to put one on top to be cute and fun)

-2 eggs

-1/3 cup coconut or maple sugar

-1/4 olive oil or melted butter

-1/4 cup halva + 1 tbsp additional tahini

-2 tsp vanilla

-1/2 cup milk of choice

-1 cup almond flour

-1 cup baking flour or GF 1:1 baking flour

-1 tsp baking powder

-1 tsp baking soda

-1/2 tsp salt

Adaptogens:

-2 tsp ashwagandha

-2 tsp Reishi

-2 tsp cordyceps

1.Preheat oven to 350

2. In a bowl, mash bananas and whisk in eggs, sugar, vanilla, butter, halva, and milk.

3. In another bowl, mix together all remaining ingredients: flour, baking powder, b soda, salt, and adaptogens.

4. Tip dry ingredients into bowl with wet ingredients and gently mix

5. Pour into loaf pan

6. Top with a half of a banana and sprinkle with lots of smoked sugar or vanilla sugar if you have it!

7. Bake for like 50ish minutes and pat with butter/coconut butter/almond butter. eat gleefully